Dictionary of Food and Ingredients
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A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information. This revised and updated fifth edition features a new section, "Food Definitions and Formulations," and a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers.
Dictionary of Food Ingredients | Text Book Centre
In addition, the fifth edition provides new information on existing and more recently approved ingredients. The Dictionary is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category.
This resource will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, food customer service personnel, and students. Table of contents Preface.
- Dictionary of Food Ingredients (5th edition) | Emerald Insight.
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Ingredients Dictionary. Ingredient Categories. Food Definitions and Formulations. Review Text From the reviews of the fifth edition: "This handy reference by Igoe retired consultant offers alphabetical access to definitions of more than 1, food ingredients. Concise entries describe the ingredient's source, basic chemical properties, functions, and various uses. Coverage includes natural and artificial ingredients as well as those used in food processing.
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Packed with information, this small dictionary will be a very useful acquisition for undergraduate and graduate libraries supporting programs in food science, chemistry, nutrition, and related fields. Summing Up: Highly recommended. Whelan, Choice, Vol. This will be a useful book to anyone interested in what is in their food.
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It is the sort of reference book school and public libraries should have. Ships with Tracking Number! Buy with confidence, excellent customer service!. Seller Inventory n. Items related to Dictionary of food ingredients. Dictionary of food ingredients. Publisher: Van Nostrand Reinhold Co , This specific ISBN edition is currently not available.
View all copies of this ISBN edition:. Synopsis About this title This concise, easy-to-use dictionary provides definitions of more than 1, commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing.
From the Back Cover : Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1, food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing.
About the Author : Robert S. Buy New Learn more about this copy. Other Popular Editions of the Same Title. Springer, Softcover. He also worked as a consultant to the food industry. Ingredients Dictionary.
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Ingredient Categories. Food Definitions and Formulations.
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